Raised boards beautifully presented, showcasing the very best showstopper ingredients.
All about the Beef
35oz Salt Aged Tomahawk Steak, Sliced Flat Iron, Sticky Ox cheek, garlic & herb butter portobello mushrooms, grandad bears tomato dip, charred spring onions, chimichurri, chermoula & pan sauce.
Whole Crispy Chicken
24hr brined herb fed chicken, cooked until juicy and crispy served with your choice of dressings and compliments…
- Garlic, Tarragon, Lemon Vinaigrette, Watercress Puree, Honey Roasted Beetroot
- Raspberry & Ginger Vinaigrette, basil oil, caramelised figs
- Creamy garlic & dill dressing, BBQ dipped dates, hot Sauce, crispy onions
Porchetta - Salt aged, woodland reared pork belly rolled and stuffed with fennel, herbs & garlic, mustard reduction, Pork Crackling shard, fennel crusted glazed ribs, pigs cheek croquettes, pickled roasted shallots, bacon jam.
Rolled Leg of Lamb, Orange, Cinnamon Glaze, crispy lamb skin, lamb neck apricot tagine, Smoked Urfa chilli tenderstem.
Our own version of the classic. Salt aged barrel fillet, Caramelised onion duxelles, crispy air dried ham, beer roasted onions, fried sage, Primitivo reduction