Bears Classics

Osso Bucco Beef, Lardons, Pearl Onion, Local Ale Pie

Chicken, Ham Hock, Leek, Tarragon Pie

‘Catch of the Day’ Fish Pie

Three Meat-head Lasagna (Beef, Pork , Veal)

Coley & Pancetta Fishcakes, Jammy Sauce

Soanes Farm Free Range Chicken

Twice Cooked Chicken Spatchcock.

Choice of Marinades:

Lemon, Garlic, Seasonal Herb

Peri Peri

Orange, Cumin, Honey

Raspberry, Ginger, Mint

Welsh Black Yorkshire Pig

Welsh Black Pork Belly, Proper Crackling, Apple Reduction, Cider Soaked Apple and Raisin Jam

Fennel Crusted Pork Rack, Pickled Blackberries, Mustard Fennel

Beer Pork Cheeks, Chorizo, Broad Beans

Salt Aged 45 Day Yorkshire Beef

Tomahawk/ Flat Iron Steak, Seasonal Herb Chimichurri

Pimped up Beef Wellington, Caramelised Shallots, Serrano Ham

Proper Roast Beef, Yorkshire Puds (made by a Yorkshireman)

Swaledale Yorkshire Lamb

Slow Cooked Leg Lamb, Orange, Cinnamon & Star Anise, Chermoula

Lamb Rack, Wild Garlic Crust, Roasted Tomato

East Coast Fish

Baked Salmon, Fennel, Vine Tomatoes

Cajun Spiced Cod Loin, Smokey Tomato Sauce

Garlic & Chilli Butter Langoustines

Rosemary Monkfish Kebabs, Dill Vinaigrette

Beasts from the Wood & Pond

Five Spice Crispy Quail Parcels

Haunch of Wild Venison, Red Current & Rosemary Jelly

Rabbit & Local Ale Stew

Quack, Quack Massaman Curry


Butternut Squash & Black Bean Pie

Indian Spiced Vegetable Pie

Stuffed Butternut Squash, Red Onion, Feta, Sage

Stuffed Courgettes, Romesco, Goats Cheese, Basil

Firecracker Three Bean Chilli, Local Porter/Stout

Wild Mushroom & Tarragon Parcels

Stuffed Portobello Mushrooms, Melted Gorgonzola

Mushroom & Squash Lasagna

Veggie Mixed Grill, Bears Chimichanga Dressing

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